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Suggested Glass:
Suggested Tools:
Ingredients:
Port Wine - 1.75ozÂ
Cognac - 1ozÂ
Heavy Cream - 1ozÂ
Egg White - 1Â
Sugar - 0.25ozÂ
Yellow Chartreuse - 0.25ozÂ
Nutmeg - 1 pinchÂ
Instructions:
Shake ingredients until foamy.
Shake again with ice.
Strain into chilled glass.